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Artisan baking,
elevated for everyone.

100% Gluten Free · 100% Dairy Free · Celiac Safe
White Mountains, NH H-Class Licensed Kitchen Pre-Order Wholesale Welcome
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NH H-Class Licensed Celiac Safe 100% GF 100% DF Est. 2025

Our Story

Born in the White Mountains.
Made for everyone.

Notch Your Average Bakery is a home-based artisan bakery nestled in Lincoln, New Hampshire — right in the heart of the White Mountains. Every single item we make is 100% gluten-free, dairy-free, and celiac-safe. Not as an afterthought. By design.

We operate out of an NH H-Class licensed residential kitchen — crafted with the same care and safety standards you'd expect from a professional bakery, with the warmth of a home kitchen behind every batch.

Whether you're celiac, dairy-free, or simply looking for something exceptional — you belong here.

0% Gluten Free Every product, every time. No cross-contamination compromises.
0% Dairy Free Made with premium plant-based alternatives — no sacrifice on taste.
NH H-Class Licensed NHDHHS licensed residential kitchen. Safe, regulated, and certified.

NH H-Class License — We operate under New Hampshire's Home Processor exemption, licensed by NHDHHS. All products are produced in a dedicated, allergen-controlled residential kitchen in Lincoln, NH.